Cake Release Recipe

Brush this inside your pans before filling with any of our mixes. The final product will pop right out, bake more evenly, and have a nice golden edges.

Ingredients

  • 1/2 cup Gluten-free flour
  • 1/2 cup shortening
  • 1/2 cup vegatable or canola oil

Utensils

  • Mixing bowl
  • Measuring cup
  • Electric hand mixer or stand mixer

Mixing Instructions

  1. Place all ingredients into bowl
  2. Mix on low until well blended and all the lumps are gone. This can take several minutes
  3. Store in a sealed container

Storing

This cake release is best kept in the refrigerator in a tightly sealed container. Do not allow it to freeze, as doing so will reduce its longevity.

If the cake release separates simply stir it with a spoon.

Stored properly this cake release should keep for 3 to 6 months.