Banana Bread (Gluten-Free & Dairy-Free)

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Banana Bread (Gluten-Free & Dairy-Free)

6.00

This Banana Bread is so delicious and moist that you would never know it's gluten and dairy free!

Keep refrigerated in a sealed container. For long term storage slice it and freeze for up to a year.

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In our house this goes faster than the brownies.  It is awesome in the morning when you’re just waking up.

We recommend putting a little margarine on it and heating in the microwave for 15 seconds on High. Paired with a hot cup of coffee or tea, it’s a perfect start to your day.


INGREDIENTS

Gluten free flour (garbanzo flour, potato starch, tapioca flour, sorghum flour, fava flour), bananas, egg, shortening, molasses, brown sugar, baking soda, salt, xanthan gum, cinnamon, nutmeg

ALLERGEN INFORMATION

Gluten-Free; Dairy-Free; Peanut-Free

Contains: egg, soy

Manufactured on dedicated equipment in a shared kitchen.  All equipment is thoroughly cleaned before use.