Pumpkin Bread Mix (Gluten-Free, Dairy-Free, and Soy-Free)

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Pumpkin Bread Mix (Gluten-Free, Dairy-Free, and Soy-Free)


This is a seasonal item and is the same mix we use to make our Pumpkin Bread.

Keep sealed and in a cool, dark place (like a pantry shelf) for up to 1 year.

Each bag contains enough mix to make one regular loaf or 3 small loaves.  Small loaf pans are also available for purchase.

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This is a great mix for the holidays or as a gift! No one will know it is Gluten Free, Dairy Free, and Soy Free!

It is easy to make and produces an incredibly moist bread with a smooth, fluffy texture. As it bakes the aroma of pumpkin and spice will fill your house. Add chocolate chips or dried cranberries for a scrumptious holiday treat.

One 10.1 ounce bag is perfect for a typical size loaf pan. You can also use this mix to make muffins or smaller loaves. For muffins, start checking with a toothpick after 20 minutes to avoid over baking.

Keep the bread covered and refrigerated after baking. For long term storage, cut into slices and freeze for up to 6 months.

At the 2013 Wisconsin Gluten Free Expo we sold out of our Pumpkin Bread Mix in the first 2 hours! Visitors would rave about our Pumpkin Bread and drag their friends, from across the hall, to try a sample. Then their friend would buy their own bags of Pumpkin Bread Mix!
— Andrew, co-founder of Let Them Eat Foods, Inc.


sugar, gluten free flour (garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour), baking soda, salt, xanthan gum, baking powder, cinnamon, cloves, nutmeg 

Allergen Information

Gluten-Free; Peanut-Free; Dairy-Free; Soy-Free

Manufactured on dedicated equipment in a shared kitchen.  All equipment is thoroughly cleaned before use.

A source ingredient is manufactured in a facility that also uses tree nuts and soy.